happy hour

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Marinated cubes of paneer grilled to perfection, served with mint yogurt dip.

Tender chicken pieces coated in spiced chickpea batter and deep-fried until golden.

Fragrant basmati rice layered with marinated lamb, saffron, and aromatic spices.

Succulent chicken cooked in a creamy tomato sauce, served with naan or rice.

Spinach puree cooked with cubes of paneer and spices, a vegetarian delight.

Soft, syrup-soaked dumplings made from milk solids, a classic Indian dessert.

Creamy cheese patties soaked in sweetened milk, garnished with pistachios.

Rich rice pudding flavored with cardamom and garnished with almonds and raisins.